Showing posts with label Sherrie. Show all posts
Showing posts with label Sherrie. Show all posts

Thursday, February 28, 2019

March 2019: Breath, Eyes, Memory by Edwidge Danticat


Image result for breath eyes memory
March Book Club - Library book kit: Breath, Eyes, Memory
Host: Sherrie
Date: Thursday March 7th, 7:30 pm


Discussion Questions:
1.      Did you enjoy the book?  Why or why not?

2.  Edwidge Danticat has said that in Haiti, "Everything is a story. Everything is a metaphor or a proverb." How does the character of grandmother personify this tendency? How do some of the proverbs and tales she tells Sophie relate to the events and themes of the novel?

3. As a young girl, Martine's favorite color was daffodil yellow; in middle age she is obsessed with the color red. What significance and associations do these colors have for her? In what way does the change from yellow to red symbolize the change in Martine's own character? Does Danticat use color symbolically elsewhere in the story?

4. Martine once hoped to be a doctor; later, she transfers her ambitions to Sophie. "If you make something of yourself in life, " she says to her daughter, "we will all succeed. You can raise our heads" (p. 44). Why does Sophie consciously reject her mother's ideal of high achievement? Why does she choose to become a secretary rather than, for instance, a doctor?

5. The character of Atie is perhaps the most complex and mysterious in the novel. Why is Atie so changed when Sophie returns to Haiti? Why does she so resolutely stick to her idea of staying with her mother and doing her "duty, " even though Ifé; says, "Atie, she should go. She cannot stay out of duty. The things one does, one should do out of love" (p. 119)?

6. Atie says to Sophie, "Your mother and I, when we were children we had no control over anything. Not even this body" (p. 20). How does this knowledge help Sophie shape her life? In what ways does Sophie take control of her own life as her mother and aunt never were able to?

7. In the graveyard, Atie reminds Sophie to walk straight, since she is in the presence of family. Grandmother Ifé plans carefully for her death, which she thinks of as a "journey" (p. 195). How does Sophie's grandmother's attitude toward death and the dead, as illustrated in this novel, compare with American ones? How does each culture attempt to foster a sense of wholeness, of continuity, between the generations?

8. Sophie feels that Haitians in America have a bad image as "boat people." Are her efforts to assimilate, to become "American, " in any way related to her physical self-loathing ("I hate my body. I am ashamed to show it to anybody, including my husband" [p. 123])? How does her bulimia express such self-loathing?

9. Breath, Eyes, Memory is primarily a story of the relationships between women: mothers, daughters, grandmothers, sisters. But there are two significant male characters in the novel, Joseph and Marc. Does Danticat depict Joseph and Marc as full, rounded-out characters, or do we see them only through Sophie's slanted point of view? How does Sophie express her ambivalent feelings about both of them? Why is she so angry with Marc after her mother's death? Do you feel that her anger is justified? Is it possible that Sophie's aloofness from both these men stems from her upbringing in an almost exclusively female world, where "men were as mysterious to me as white people" (p. 67)?

10. Martine's rape by an unknown man, possibly a Macoute, is the defining event in her life, bringing with it overpowering feelings of fear and self-loathing which she passes on to her daughter. Sophie's therapist even suggests that Martine undergo an exorcism. How does Sophie in her own way succeed in "exorcising" the evil events of the past? "It was up to me to avoid my turn in the fire" (p. 203), she says; how does she achieve this?

12. When Sophie breaks her maidenhead with the pestle, she likens it to "breaking manacles, an act of freedom" (p. 130). What exactly does "freedom" mean to Sophie? Which of her other actions represent bids for freedom and autonomy? What does she accomplish when, at the end of the novel, she beats the stalks of sugar cane? Do you feel that Martine in some manner "liberated" herself by committing suicide? Or was her act one of submission?

13. Would you recommend this book?  Why or why not?
Menu:
Starter: Haitian patties
Main: Haitian chicken in sauce
Side: Baked plantains
Yellow rice
Dessert: Rice pudding









Thursday, April 20, 2017

May 2017: The One and Only Ivan by Katherine Applegate

May Book Club Selection








May Book Club
Theme: Children's literature
Book title: The One and Only Ivan
Date: Thursday May 4th, 7:30pm
Location: Sherrie's home



Harper Collins Discussion Guide

Discussion Questions:
1. Did you enjoy the book?  Why or why not?
2. What does Ivan mean when he says, “In my size humans see a test of themselves” (p. 4), and “I am too much gorilla and not enough human” (p. 7)? Why does the sign for the Big Top Mall show Ivan as angry and fierce?
3. What are the characteristics of Stella and Bob that make Ivan call them his best friends? Why is each of them important to Ivan?  What characteristics do you value when forming close friendships?
4. What does Stella mean when she says, “Old age is a powerful disguise (p. 31)?
5. Discuss the special bond between Julia and Ivan. Why is she different from all the other children who come to see his shows?
6. What is the importance of the television in Ivan’s cage? What does he learn from watching the television (Westerns and nature shows)? What do you learn from television? What would you say is the most important thing television has taught you?
7. Why is Bob so independent? What makes him trust Ivan enough to sleep on Ivan’s stomach? What events in Bob’s life have shaped his personality? How does Bob’s experience with humans compare to Ivan’s?
8. Compare the personalities of Mack and George. How are they alike, and how are they different? What is the meaning of “family” to each of them? What are the contradictions in Mack’s character?
9. What does Stella mean when she says, “A good zoo is how humans make amends” (p. 64)? What is the importance of the story that Stella tells about Jambo (pp. 63-66)? What does it tell us about gorillas?
10. What is Ivan’s initial reaction to the arrival of Ruby? Compare Ruby’s arrival with that of a new baby in a human household. How does her arrival affect all the other animals at the mall? When and why do Ivan’s feelings about Ruby change?
11. Why does Ivan promise Stella that he will take care of Ruby when he knows how hard it will be to keep that promise? How does Ivan know that Stella is gone before anyone else does?  Have you ever made a promise that you knew would be hard to keep?
12. What is the turning point in the story - what events come together to change Ivan's acceptance of the situation and to help him grow into his own strength and wisdom? When does Ivan start to believe that he will be able to help Ruby, and perhaps himself as well?
13. How does Julia convince her father that Ivan’s picture has a very important meaning? Why does George agree to help Julia display Ivan’s art on the billboard, even though he knows it might cost him his job? Discuss the meaning of the word “principle.”  Have you ever stuck to your "principles" even though it would cost you?
14. Why is Ivan reluctant to join the other gorillas when he arrives at the zoo? What does he need to do to be accepted by the others? How do you feel when you are in a situation with others you don’t know?
15. Discuss the theme of belonging in this story, from the point of view of each of the characters. What is the meaning of belonging for each of them? What does the idea of belonging mean to you?
16. Would you recommend the book to others?  Why or why not?

Because the silver-back gorilla is a plant eating animal from Africa, we'll be feasting on a vegetarian-African inspired menu for the evening...with recipe links provided
Starters:
Baked Plantain Chips
Spicy Bamboo Salad
East African Mango-Cucumber Salad

Main:
Coconut rice (note: maggi cubes = bouillon cubes)
African Vegetable Curry

Dessert:
Lightened Monkey Bread (only because of it's name!  A great "light" version recipe that is equally delicious, as I've made this many times)
Mandazi (these sound delicious:  "East African Doughnuts made with grated coconut ,  spiced with cardamon, nutmeg and fried to perfection."  Yum!)

Assorted "fruity" tea/drinks: Sherrie
Yogurt covered raisins: Sherrie



Friday, January 15, 2016

A December read?

Hello ladies ... just saw this book featured in my "Cooking Light" magazine, and thought it might be great for our December recipe book....for consideration.
The reviewer writes:
"The slightly stiff name telegraphs a deep purpose: not merely to present interesting recipes, but to boost a cook's understanding of 12 families of vegetables, showing how they related and contrast in flavour and application.  She has a botanist's love of plants as plants, and a playful, bold way with ingredients."  She goes on the account her favourite recipes, and then sums it up like this: "And I loved to just read this book: exciting recipes matched with prose that is personal, concise, useful and inspiring."

That being said, I've not read it, but I am going to add it to my list!

Friday, October 3, 2014

Miss Peregrine's Home for Peculiar Children, Discussion Highlights

We met on a cool fall evening, 11 of us gathered cozily around the dinner table, for a feast in honour of the first meal shared by Jacob, Miss Peregrine and the peculiar children.  We enjoyed roasted chicken, salmon with a lemon dill seasoning, steamed mussels, roasted vegetables, warm bread that was (quite literally) still cooling from the oven, and all manners of jellies and sauces, followed by a dessert of chocolate pudding, and pound cake with fresh raspberries.  I'd say we did a pretty good job of re-creating the feast Jacob describes below:

"When the covers were finally lifted, a feast of kingly proportions was revealed: a roasted goose, its flesh a perfect golden brown; a whole salmon and a whole cod, each outfitted with lemons and fresh dill and pats of melting butter; a bowl of steamed mussles; platters of roasted vegetables; loaves of bread still cooling from the oven; and all manners of jellies and sauces I didn't recognize but that looked delicious." 

All in all, most of us greatly enjoyed the book and in particular, we enjoyed the experience of the peculiar photographs which somehow seemed to provide "credence" to this fantastical story.  For the most part, we were able to suspend our disbelief to enjoy the story as it unfolded, through time loops and suspended aging, though some of us were trying to make sense of some of the inconsistencies present regarding the characters across the time loops. 
Each of us agreed that the setting of the "children's home" and the accompanying foggy weather created a great story line and added suspense and uneasiness to Jacob's initial visit, not to mention all that was present inside the ruins of the bombed home.
We each had some peculiar children that we particularly liked, and this led our discussion to what it might be like to possess any/one of these "powers." Though we all agreed that any "power" would only be favourable to us if we could choose when it came and went, versus having a "power" indefinitely.
Overall, we would recommend this book to others, and a few books were passed around on loan for some of the teen/tweens in our families, as this book is described by some as a "classic quest story" whereby Jacob undertakes a difficult journey and is transformed in the process.
Several of us are looking forward to the second book in this series, "Hollow City" and it was recommended as a possible book choice for next October.


Friday, September 26, 2014

October 2014: Miss Peregrine's Home for Peculiar Children


Meeting Details:  
Where: Sherrie's home at 32 Davidson Blvd., Dundas
When: Thursday October 2nd (well timed, as the "loop" in this book is set on September 3rd, 1940)
What time: 7:30 pm, with discussion to begin at 8:00 pm
** please bring along any "peculiar" or favourite photo of your own to share with the group **

Discussion Questions:
1.  Did you like the book?  If so, what was your favourite part?  If not, why not?

2.  What effect did the photographs have on how you experienced this novel?  What was your reading experience of Miss Peregrine's Home for Peculiar Children?  How did it make you feel?  Were you disturbed...or fascinated...or something else?  Did the book hold your interest?

3.  What kind of character is Abe Portman?  What kind of a world does he create in his stories for young Jacob?  Why do the stories intrique Jacob so much?
4. As he moves into adolescence, why does Jacob begin to doubt the veracity of his grandfather's stories? In what way does he think they may be connected to Abe's struggle under the Nazis?
      5. What makes Jacob think his grandfather's death is more sinister than what the official version claims?
6. Talk about the house in Wales. When Jacob first lays eyes on it, he observes that it "was no refuge from monsters, but a monster itself." Would you say the house serves as a setting to the story...or is its role something else—a character, perhaps?

7. What are the atmospherics used to build suspense in the novel? Find some examples of how the author uses language to instill unease, fear, and tension.

8. Are you able to make sense of the "after" the time loop? Can you explain it? Do you enjoy the way Riggs plays with time in his novel?

9. Were you surprised by the direction that the story took? Were you expecting it to go elsewhere? Were you able to suspend disbelief enough to enjoy the story's turn of events?

10. Talk, of course, about the peculiar children. Which of their oddities and personalities do you find most intriguing? 
Did you have a favourite/least favourite character?  Which of all the children's abilities would you most like to possess? Are there any you would definitely not want, and why?
      11. Some readers have complained about the inconsistency of the narrative voice, that it was perhaps too sophisticated for a young boy, even an adolescent? Do you agree, or disagree? Does the narrative voice change during the course of the novel?
12. In what way can this book be seen as a classic quest story—a young hero who undertakes a difficult journey and is transformed in the process? Do you see parallels with other fantasy works involving young people?

13. Does the end satisfy? Are loose ends tied up....or left hanging? This is the first book of a planned series. Will you read future installments? Where do you think Riggs will take his readers next?
      14.  Would you recommend this book to someone else?  Why or why not?

Menu:
        Though I know that we don't traditionally sit down for a "proper" meal at our book club meeting, I think this book lends itself particularly well to having one, so as to re-create the first shared meal that Jacob had with his friends at the "children's home" (page 165).

        "Kids with kitchen duty appeared bearing trays of food, all covered with gleaming silver tops so that you couldn't see what was inside, sparking wild speculation about what might be for dinner ... When the covers were finally lifted, a feast of kingly proportions was revealed: a roasted goose, its flesh a perfect golden brown; a whole salmon and a whole cod, each outfitted with lemons and fresh dill and pats of melting butter; a bowl of steamed mussles; platters of roasted vegetables; loaves of bread still cooling from the oven; and all manners of jellies and sauces I didn't recognize but that looked delicious."  And on page 193: a dessert of chocolate pudding after lunch.

        Given that, our menu could be:
        Roasted chicken - karen
        Baked salmon or baked cod with lemons and dill - Trish
        Steamed mussels
        Roasted vegetables - Danielle
        Fresh bread - Chandra
        Jellies and sauces - Tessa
        Chocolate pudding- Erica
        Drinks: Sherrie 

        p.s. please note that I do not have "gleaming silver tops" with which to cover the food, but I will provide a cozy fall setting for our meal :)




Sunday, December 2, 2012

Last Dinner on the Titanic - Discussion Questions

1.  Did you enjoy this as a cookbook?  What did you like/dislike about it?
2.  What was your favourite recipe and why?  Did you try any other recipes in the cookbook, or are there any others that you plan to try?
3.  Did you enjoy the sidenotes included throughout the book?  Did you find that they added anything to the book?
4.  Have you ever dined at a "Ritz"-like restaurant?  If so, what was your experience like?
5.  The book describes the Edwardian era of etiquette as an important factor on board the Titanic ("There have never been as many rules regarding manners and etiquette as existed during the Victorian and Edwardian era...").  What are your thoughts about these rules of etiquette and manners?  Do you think any of this still exists or should exist today?
6.  Given your family's heritage during that time period, which dining room might you have been most likely to dine in?
7.  There exists some controversy over the publishing of this book given the tragedy that ensued - what are your thoughts about this?

Monday, November 26, 2012

December 2012: Last Dinner on the Titanic


Greetings All,

Meeting Details:
Who: Sherrie is hosting this month
When: Thursday December 6th, 2012.  As usual, book club will begin at 7:30 pm with discussion to start around 8:00 pm 

Menu:  Let’s plan to sample something from different courses and different menus, if possible.  Send me an email with your menu item preference and I’ll coordinate to make sure we’ve got an assortment of items covered.  As usual, the host will provide an assortment of drinks, and I’m going to try and find some “chocolate cigars” to mimic the typical post-dinner cigar enjoyed by the male guests on board the Titanic.  J

Here’s a sampling of courses to help us get started – of course, we needn’t have something from each category:

Hors d’oeuvre:
Soup: Vegetable Soup (Danielle)
Fish/Main entrée: Curry Chicken and Rice (Melissa)
                                       Roast Beef Forestiere (Tessa)
                                       Chateau Potatoes  (Karen)
                                        Creamed Carrots - (Amanda)
Punch or sorbet: Sorbet (Chandra) 
Salad:
Cold dish:
Sweet: Chocolate Painted Eclairs (Tanya)
                Coconut Sandwich (Tessa)
Dessert: assorted fruit and cheese (Stephanie)
After dinner: Coffee/wine-sparkling juice: Sherrie
                             Chocolate Cigars: Sherrie

Saturday, May 8, 2010

The Wind in the Willows

As I am reading this book, I can't help but draw the comparison to the last book we read and discussed... is anyone else thinking how proud Karen Mains would be of Mr. Rat for his genuine display of hospitality towards Mr. Mole? :) Towards the end of Karen Mains book, she describes her father's perspective of hospitality, that being your ability to make your guests feel at ease. Time and time again, as I read more of this book, I can't help but think that "Ratty" has got this one nailed down. :)

Wednesday, April 21, 2010

Hospitality Questionaire- Sherrie

1. How often do you have company in your home (per week/month/year)?

It really seems to vary for us depending on the season of the year - we definitely host more in the summer season, and during the holidays. Including family (my husbands, primarily, as my family lives in the US), we have company to our home 2-3 times/month.

2. What do you enjoy about hosting? What do you dislike?

I love to cook and bake for others, and I especially like sending people home with the leftovers so I don't have to wrestle with storing all of those leftovers in my already crowded refrigerator :) For hosting, though, I most enjoy the conversations that embark when you sit down with family and friends. Even though we see some family members and friends quite often, it is only when we all sit down together that we actually take the time to listen and learn more about who we all are.

There isn't much that I dislike about hosting, or else I wouldn't do it. Ever since Tessa mentioned this book to us many months ago, I've tried to let go of the idea that the house needs to be spotless before company arrives, so that has helped to alleviate some of that "prep stress" that used to happen so often ... For me, I always wish I had more time to make the visit more special - but with 3 little ones underfoot I've accepted that to be an impossible task for now: conversations will inevitably be interrupted, strings of thought will be lost time and time again, and there will no doubt be pee splatters in one of the bathrooms in the house :)

3. Name 2 things that you do for company/before company arrives, that you rarely/never do otherwise.

For one, we'll eat in the dining room, which we only do when company is coming as it fits more people than the table in our "eat-in" kitchen ... I can't reach all of the kids' faces with the washcloth when we're at the larger table :)
Second, I like to have fresh flowers in the house when we're expecting company, whether from the garden or store bought.

4. What is on your "last-minute check list" right before the door bell rings?

Tidy the bathroom, make sure drinks are in the refrigerator, and appetizers are ready to go.

5.What is your favorite "event" to host? ( for example: coffee, a meal, evening, over-nightter, family/friends, outdoor/indoor, casual/formal... etc)

I most love to have company during the Christmas holiday season - my husband and I both love winter and the entire Christmas holiday season, and we've even been known to stretch the invites well into January to extend the season for ourselves :) I definitely prefer the more casual format with a buffet of food on the table, versus a "sit down formal" meal ... it just seems less stuffy when people are sitting all over the place with plates on their laps, versus everyone sitting around the dinner table.

Monday, April 12, 2010

Book Club Recipe Exchange

Since the menu for the upcoming book club is "open", I thought that we could try something different this time around. In the spirit of "hospitality" I thought it might be fun to bring along your favorite dish that you like to serve when "company's coming" (appetizer, side dish, main dish, dessert). Perhaps we could post the recipes to the blog, if desired. I know I'm always looking for new recipes for serving. A "prize" will be awarded to the winning dish :)
Though I know Karen Mains points out that "hospitality" isn't about the food we serve, or how we keep our home, it doesn't hurt to serve something yummy when we open our homes, does it?

Tuesday, January 19, 2010

Questionnaire: Sherrie

"Food for Thought:"

1) When you think healthy food, what is the first food that comes to your mind?
Blueberries - I came upon a list some time ago with a listing of healthy foods, and blueberries were listed as number 1 because of all the vitamins, nutrients, antioxidants, etc. that are packed into them.

2) What is the strangest food you've ever eaten?
There are some foods that seem strange to some, but quite ordinary to others. Growing up in rural Pennsylvania, in a family of hunters, we feasted on all kinds of wild (free!) game. I became quite accustomed to eating rabbit, venison and bear to name a few, and my mom was the master chef in preparing this fresh game in a variety of ways to tempt even the pickiest of eaters. Though that was quite ordinary in our community - it wasn't until I was older that I realized those foods weren't quite so customary to others.

3) Name one healthy food that you could eat every day.
Strawberries, without a doubt. Great in cereal, on top of yogurt and with shortcake for dessert. See? You could eat them at every meal of the day!

4) Name one healthy food you know you should eat, but just can't stomach.
Tomatoes in their "natural" form - I can eat them in salads and as a garnish on sandwiches, and of course, in sauces, but have never been able to just pick up a tomato and take a bit out of it like an apple. Yuck! And to Tessa's comment about beets - I love them! I could list that on the above question about a food I could eat every day. :)

5) On a scale of 1 to 10, how healthy do you think you eat? (1 being nothing but McD's and potato chips, 10 being nothing but health food)
It's all relative, I suppose. Compared to some people, I would probably look like a very healthy eater, but to others, perhaps not so much. I don't buy any cookies or potato chips (except for parties), I don't drink any soda, coffee or sweetened juices, and I don't drink or eat anything with artificial sweeteners (mostly because I don't like the taste of it). But that doesn't mean I eat healthy all of the time either. My boys and I bake cookies or cake on most weekends, and we indulge in a trip to "Timmy's" after church on some Sundays. We do have fruit or veggies at every table sitting (though they don't always eat them :) With that said, I'd probably give myself a 7 on the scale from 1 to 10.

6) Organic - better for you?
I believe so, and I choose to buy organic on any foods that are in their natural state (or close to it), like fruits and vegetables (when I can find them), milk, eggs, honey, sugar, etc. Yes, it's much more expensive ($10 for a bag of milk - and when you're going through 4-5 bags/week, that adds up quickly!), but I figure if I can do it, I will. If I had to cut expenses, then I'd buy the regular and not worry about it in the least. I don't know if it makes any difference, or if it ever will, but I figure it's certainly not any worse for me than the regular version.

7) Local - better for you?
Yes, I think so. And I choose to buy local whenever I can. The same as Tessa remarked, though, I'm not willing to go without pineapples, avocados, bananas, etc. because they're not grown locally. Once I joined a food delivery service that delivered locally grown produce on a weekly basis, year-round (Plan B was the name of the service). But in the winter time I could only eat so much kale, collards, and other things that I didn't even know what they were, or what to do with them. In attempt to stop wasting so much produce, I had a "drop out" of the service :)

8) Home grown/home made - better for you?
Yes, I believe so. Doesn't this go back to the other book we read over the summer about pie? Nutrition aside, there's another "x-factor" that makes home-grown and home-made seem better for you. At least, you can control what's going into your food and you can always pronounce all the ingredients in your recipe.

9) Ever tried a fad diet? How did it work out for you? Would you do it again?
No.

10) What is one thing that you would like to change this coming year to eat healthier?
Eat more fruits and veggies, drink more water, and more whole grain rice/pasta.

Bonus points: name any book (or cookbook?) that inspires you to eat healthier.
"In Defense of Food, An Eater's Manifesto" by Michael Pollan.
And for those of us with picky eaters, I like to use the recipes in Jessica Seinfeld's recipe book, titled, "Deceptively Delicious," with recipes like chocolate brownies with spinach, and hot chocolate sweetened with sweet potatoes (it's delicious!).

Wednesday, October 28, 2009

Discussion Highlights from "The Middle Passage"

A week ago "The Literary Gathering" was held at my home on the book titled, "The Middle Passage," by Charles Johnson, and the following are some of the highlights of that discussion:

- Generally speaking, this was a "middle of the road" kind of book for most of us. Some of us enjoyed it more than others, but the general concensus was that it wasn't the kind of book in which we'd call our friends and beckon them to read it. Some of the overly descriptive language, especially in regards to the health conditions of those passengers on board, was too descriptive for some of us.
-We talked at length about the main character, Rutherford Calhoun. We discussed his past (his relationship with his brother and his previous "owner"), his present (his petty theft and womanizing lifestyle), and his future (as always, there are a couple "hopeless romantics" in this group which like to believe that there will be a "happily ever after" for Rutherford, Isadora and dare I say, maybe children? :)
-We were all surprised that none of the guiding questions prompted discussion about the "beast" which was housed in the belly of the ship. What was it, after all? Was it merely an animal of such proportions that it scared the daylights out of everyone? Or did it symbolize a different beast for each passenger, depending on their past and their own "demons?"
-Along those lines, we also had a very interesting discussion about the possible religious symbolism in this novel. Did the "beast" in the belly of the ship possibly symbolize the devil, while First Mate Peter Cringle symbolized Christ, as he offered his body to the other ship passengers in his death? It would be interesting to re-read this novel with that "religious symbolism" frame of mind, and see if anything else becomes apparent.
-In the end, it was an interesting, albeit a bit gruesome, read; thanks for the lively discussion fellow readers!

Added by Tessa (Nov 3):

Here is an interesting review that seems to capture our concern about the mysterious "god" in the hold, and our feeling that nothing really ever came of that:

Misadventrues In The Slave Trade
By THOMAS KENEALLY

There are problems with Charles Johnson's third novel that might seem to call forth from a reviewer the old cheap-shot treatment. But the genre switches of ''Middle Passage,'' from period bodice-ripper to metaphysical drama, are - like every other aspect of this fairly short book - heroic in proportion. There's an endearing and determined recklessness at work here, for Mr. Johnson, who is a professor of English at the University of Washington and the former director of its creative writing program, manages to break with heretic abandon many of the cherished axioms of the writing academies.
Mr. Johnson violates not only the genre-switch rule but Chekhov's ''rifle'' dictum (that if there's a rifle on the wall, it has to go off before the curtain descends). The assumption that anachronisms are permitted in Elizabethan literature but should be researched out of modern fiction also goes by the board: Mr. Johnson, for example, describes one of his characters, a 19th-century sea captain, as living ''by the principle of Never Explain and Never Apologize.''
All this roughshod riding is achieved with such panache, however, that I wound up wanting to cheer him, even though the scribe in me might disapprove. In fact, I found Mr. Johnson forcing me back to the ultimate question, the one high-toned reviewers are supposed to avoid at any cost: how does the book read? And the answer is: you'll certainly want to go on reading ''Middle Passage.''
In the summer of 1830, Rutherford Calhoun, freed slave from Illinois and flamboyantly learned scoundrel, escapes marriage to a cat-loving schoolmarm in New Orleans and hides aboard a slaver called the Republic. Calhoun's former master has given him a humanist education, and his narration of an extraordinary voyage is spiked with 19th-century maritime argot as well as such terms as ''velleities,'' ''haecceitas'' and ''quidditas.''
The Republic is bound for the Gulf of Guinea to take on African slaves. Rutherford's peculiar position, as a former slave and an American patriot aboard a ship devoted to the enslavement of a fresh set of Africans, provides the lens through which bondage is considered. But Mr. Johnson further enriches this perspective. In the coastal trading post at Bangalang, the tormented dwarf Captain Falcon takes aboard not only a cargo of Allmuseri tribesmen, thought by slavers everywhere to be premium-grade slaves, but also their god. Barely glimpsed and packaged in a crate, the divinity is lowered into the hold. From that point, the Republic seems to the reader to be both massively laden and held together by threads. Mr. Johnson has us by the throat.
Rutherford Calhoun, the manumitted slave, knows how the god unbalances the ship. The Allmuseri are dangerous enough on their own, since they practice an elegant, dancelike form of unarmed combat. And although they can be chained and guarded, their many-faced god, packed into an insecure crate, churns in the darkest recesses of the hold like a nuclear reactor on the edge of meltdown.
''Middle Passage'' is a novel in the honorable tradition of ''Billy Budd'' and ''Moby-Dick.'' We are often told by the berserk scholar-captain, Falcon, that a ship is ''a society, if you get my drift. A commonwealth, Mr. Calhoun.'' The Republic is therefore also a republic - one with a literal underclass, the Allmuseri, who suck their innate cleverness deeply into themselves in their prison in the bilges. Young Rutherford is torn between loyalty to his white American comrades on deck and his empathy for the pulses of sorrow that emanate from the hold. And this loose federation is likely at any second to be eaten whole, to be reduced to atoms. For the divine force that the mad president of this ''commonwealth'' has chosen to take aboard is not only vaster than the ship but than the whole damned ocean.
With such a setup, Mr. Johnson's book just about transcends its faults, one of which is a frequent straining for meaning, an unnecessary portentousness. Surely some of the conversations Captain Falcon has with his unwilling confidant, Rutherford, in a cabin booby-trapped in case of mutiny are the fanciest possible ways of expressing the sentiment, ''I know slaving's wrong, but it gives me a kick.'' ''Dualism,'' says Falcon, ''is a bloody structure of the mind. Subject and object, perceiver and perceived, self and other - these ancient twins are built into mind like the stem-piece of a merchantman. . . . Slavery, if you think this through, forcing yourself not to flinch, is the social correlate of a deeper, ontic wound.''
But then maybe Mr. Johnson is reminding us that a little metaphysics is the beginning of evil. What are we to make, too, of Rutherford's gift for hyperbole and bathos? ''There were cases of distemper,'' he tells us, ''a sort of maddening fever degenerating into a frenzy so violent that the victim ripped away his clothes, shredded his skin, or that of the man next to him, to hanging ribbons, then leaped into the sea. And these, I must add, were the milder cases aboard ship.''
And then - once more - there are the rifles that don't go off. We're told, for example, that the Allmuseri language has little room for nouns or ''static substances.'' Rutherford reports that ''a 'bed' was called a 'resting,' a 'robe' a 'warming.' Furthermore, each verb was different depending on the nature of the object acted upon.'' We can't wait, therefore, to hear the Allmuseri start to talk. But when they do, even the noblest of them, Ngonyama, merely utters such plain sentiments as, ''That decision isn't mine, Rutherford.''
The most important device of all, the cosmic rifle that only partly fires, is the Allmuseri deity. When Rutherford Calhoun encounters it, it takes on a form from his past. We are not told that this confrontation with Rutherford slakes the god of his thirst for souls. In fact, it is Rutherford himself who is pretty much extinguished by the meeting. We understand from the aura of threat that Mr. Johnson has managed to build up that the god transcends the elements and is eternal. By contrast, we know from the time we see the slaves being loaded onto the Republic that the ship will ultimately vanish from the tale. And yet, once the Republic does go, the Allmuseri deity is also no longer in the book.
In the end, there is a rescue involving a handsome clipper ship, where the tables are glibly turned upon a Creole gangster and slavemonger named Zeringue, whom we first met in the book's opening chapter. But with Zeringue, after being so long in Melville territory, we are back in a neatly whimsical arm of the sea. The cosmic has been supplanted by a variety of nautical sitcom. The question of whether the Allmuseri's enormously powerful god might not come ravening over the gunwales one night is not addressed. The question of how Rutherford can live with himself, having sailed on a slaver and even devoured human meat, seems resolved in the end by an artificial jollity.
Nevertheless, ''Middle Passage'' is still an engrossing book and - to say it again - one that leaves a reader unsure whether its almost willful failures are not sometimes its very point. This is fiction that hooks into the mind. Above all, it speaks of the legacies and griefs the peculiar institution has brought to the life of the American Republic.

Tuesday, September 29, 2009

Sherrie's Strawberry Pretzel Dessert

2 cups pretzels, crushed
3/4 cup margarine or butter, melted
3 tablespoons sugar
1 -16 oz. container "Cool Whip"
1 - 8 oz. package cream cheese
1 cup sugar
2 - 10 oz. packages frozen strawberries, thawed (or fresh)
2 cups boiling water
1 - 6 oz. package strawberry jell-o

Mix pretzels, melted margarine (or butter) and 3 tablespoons of sugar. Add to 9 x 13 inch pan, and bake in 400 degree oven for 8 minutes, and let cool.
Beat together cream cheese and 1 cup sugar, and then add "Cool Whip." Spread on top of pretzel layer, and refrigerate until set.
Mix strawberries with boiling water and jell-o, and pour over top of cream cheese layer. Refrigerate for a few hours until set.